Flame kissed moist and flaky Cajun salmon has the perfect little kick of heat to spice up dinner.
800g skin on salmon filets, scaled and deboned
4 tbs olive oil
4 tbs cajun seasoning
4 tbs salted butter, melted
2 tbs honey
2 tbs parsley, leaves, chopped
1 tbs chives
5ml non-stick cooking spray
1 lemon, cut into wedges
Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning.
Mix the melted butter, honey and herbs together keeping the butter warm until ready to use.
Coat the grill with non-stick cooking spray, add the salmon to the barbecue flesh side down.
Cook each side for 6-8 minutes depending on how thick the fillets are, giving the salmon a quarter turn half way through cooking each side.
Brush the flesh with some of the honey and herb butter during the last few minutes of grilling.
Add the grilled salmon to a plate pouring the honey butter overtop with a wedge of lemon on the side.
Recipe sourced from: