If you need dinner ready in 30 minutes, this pork chilli con carne recipe might be your new hero. Delicious Mexican flavours combine with filling black beans, charred corn and zesty lime.
Ingredients:
Method:
Step 1:
Spray corn with oil. Heat a grill over medium-high heat. Add corn and cook, turning occasionally, for 5-8 minutes or until lightly charred and tender. Cool slightly. Using a large sharp knife, cut kernels from cobs, being careful to keep kernels in pieces.
Step 2:
Meanwhile, spray pork with oil. Heat a large non-stick frying pan over medium-high heat. Add pork and cook, stirring to break up any lumps, for 3 minutes or until browned. Add paprika, fennel and garlic and cook, stirring, for 30 seconds or until fragrant.
Step 3:
Add canned tomato, tomato paste and 2/3 cup water to pan. Cook, stirring occasionally, for 2 minutes or until combined and mixture comes to the boil. Reduce heat to medium. Stir in beans. Cook for 5 minutes or until thickened slightly.
Step 4:
Using a sharp knife, cut onion into very thin rounds. Top chilli con carne with onion, chilli and coriander. Serve with lime and toasted bread.
Recipe sourced from:
