Delightful bundles of lamb, garlicky yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!)
Ingredients:
1 tbs extra virgin olive oil
4 Woolworths soft white wraps
300g Woolworths COOK lamb strips souvlaki-style
1/3 cup Woolworths Greek-style natural yoghurt
1 clove garlic, crushed
1/4 head iceberg lettuce, shredded
1 Lebanese cucumber, cut into ribbons
2 tomatoes, thinly sliced
1 small red onion, thinly sliced into rounds
1/4 bunch continental parsley, leaves picked
Method:
Step 1.
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook wraps, in batches, for 1 minute each side or until golden-brown. Transfer to plates.
Step 2.
Add lamb to pan and cook, stirring, for 5-6 minutes or until cooked through and browned. Remove from heat.
Step 3.
Combine yoghurt and garlic in a small bowl. Spread wraps with yoghurt mixture. Top with lettuce, cucumber, tomato, lamb and onion. Sprinkle with parsley and freshly ground black pepper. Serve.
Recipe sourced from:
https://www.woolworths.com.au/shop/recipes/lamb-souvlaki-wraps
