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Lamb Souvlaki Wraps

 

Delightful bundles of lamb, garlicky yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!)

 

Ingredients:

1 tbs extra virgin olive oil
4 Woolworths soft white wraps
300g Woolworths COOK lamb strips souvlaki-style
1/3 cup Woolworths Greek-style natural yoghurt
1 clove garlic, crushed
1/4 head iceberg lettuce, shredded
1 Lebanese cucumber, cut into ribbons
2 tomatoes, thinly sliced
1 small red onion, thinly sliced into rounds
1/4 bunch continental parsley, leaves picked

 

Method:

Step 1.

Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook wraps, in batches, for 1 minute each side or until golden-brown. Transfer to plates.

Step 2.

Add lamb to pan and cook, stirring, for 5-6 minutes or until cooked through and browned. Remove from heat.

Step 3.

Combine yoghurt and garlic in a small bowl. Spread wraps with yoghurt mixture. Top with lettuce, cucumber, tomato, lamb and onion. Sprinkle with parsley and freshly ground black pepper. Serve.

 

Recipe sourced from:
https://www.woolworths.com.au/shop/recipes/lamb-souvlaki-wraps

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29 MayWednesday9:00am to 5:30pm
30 MayThursday10:00am to 5:00pm
Bundaberg Show Holiday
31 MayFriday9:00am to 5:30pm
01 JunSaturday9:00am to 4:00pm
02 JunSunday10:00am to 5:00pm
03 JunMonday9:00am to 5:30pm
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