Recipe: Pancakes With Blueberry Sauce

 

Nothing kicks off Mother’s Day better than breakfast in bed. Treat mum with these fluffy pancakes topped off with blueberry sauce.

 

Ingredients:

For pancakes:
15g butter
150g self-raising flour
1 tsp bicarbonate of soda
40g caster sugar
1 egg, beaten
1 1/3 cup buttermilk
1 tbs Greek-style yoghurt (to serve)
1 tsp icing sugar (for dusting)

For the blueberry sauce:
250g fresh blueberries
2 tbs clear honey
1 dash lemon juice

 

Method:

Step 1.
Heat the blueberries with the honey and lemon juice in a small saucepan over a low heat for about 3 minutes until they release their juices. Keep warm.

Step 2.
Melt the butter in a separate small saucepan. Sift the flour and bicarbonate of soda into a bowl and stir in the caster sugar. Beat the egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients with the melted butter to make a smooth batter.

Step 3.
Heat a nonstick frying pan until hot. Drop in large spoonfuls of the batter and cook over a high heat for 3 minutes until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batter.

Step 4.
Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, and dusted with icing sugar.

 

Recipe sourced from:
https://www.woolworths.com.au/shop/recipes/pancakes-with-blueberry-sauce

Share this post:

Trading Hours

24 FebSaturday9:00am to 4:00pm
25 FebSunday10:00am to 5:00pm
26 FebMonday9:00am to 5:30pm
27 FebTuesday9:00am to 5:30pm
28 FebWednesday9:00am to 5:30pm
29 FebThursday9:00am to 9:00pm
01 MarFriday9:00am to 5:30pm

Stay up to date

Never miss a beat with our monthly newsletter. Get promotions ....